Why It Works
- Pre-baking the crinkled phyllo sheets earlier than layering within the greens and custard ensures the phyllo is crisp.
- Sautéeing the shallot and kale combination earlier than layering it into the pie removes extra moisture, guaranteeing the pie doesn’t flip soggy.
- Including herb and garlic–packed Gournay cheese and lemon zest to the custard enhances the pie’s taste.
I’ll admit, I don’t spend a ton of time on TikTok, however I do know that there’s a seemingly infinite quantity of meals and cooking movies to scroll by means of. Although I try to restrict social media use, it appears I can’t escape the algorithm, and one recipe pattern that has caught round for the final couple of years is the crinkle pie—additionally typically often called crinkle cake—and its predecessor, ruffled milk cake. However in contrast to many questionable social media trends, that is one I really love, in each its candy and savory incarnations.
The video that began the viral crinkle pattern a pair years in the past is attributed to TikTok creator @RamenaSaidWow. Her recipe and subsequent copycat recipes (each candy and savory variations) cleverly fold sheets of store-bought phyllo dough collectively like an accordion, then douse them with butter, sugar syrup (for the candy variations), and a easy custard. It’s a simple to arrange candy or savory pie that may be custom-made in myriad methods. However this idea of crinkled phyllo drenched in a custard and baked is nothing new. You may hint the roots of this dish to different phyllo-focused baked recipes discovered all through the Mediterranean and Balkan areas, such because the Greek dessert galaktoboureko (ruffled milk pie) and savory vegetable-focused phyllo dishes like Greek spanikopita and hortapita and Armenian borek; there’s additionally candy souffra and savory gibanica. All function phyllo dough that’s scrunched up, layered or pressed right into a pan, and coated in a creamy custard and/or full of greens earlier than baking.
Severe Eats / Fred Hardy
For our tackle the crinkle pie, we selected to go the savory route and requested our take a look at kitchen colleague Nicole Hopper to create a model of the dish that is ultimate for fall. By means of rounds of testing, Hopper perfected a recipe for a satisfying crinkle pie impressed by the flavors present in most of the savory Mediterranean phyllo dishes. Her model options hearty fall and winter greens akin to butternut squash, shallots, and kale seasoned with garlic, thyme, and aleppo pepper, then coated with a savory custard. The underside and edges of the pie get deeply browned and crisp, the highest is frivolously golden, and the internal layers stay mushy and custardy; it’s creamy and crisp multi functional chew.
Hopper admits that this recipe positively took a pair tries to nail, with a couple of classes alongside the best way: Overpacking it with uncooked greens led to a soggy pie, whereas cramming an excessive amount of phyllo into the dish additionally had a equally soggy outcome. She additionally discovered that it is necessary to season the custard nicely to make sure that the pie shouldn’t be bland.
To unravel these points, she centered first on the phyllo sheets. She discovered that par-baking the organized scrunched phyllo sheets within the pan earlier than layering within the different components ensured the phyllo stays crisp. And sautéeing the aromatics and the kale not solely develops a sturdy taste, however cooking the combination drives off extra moisture, guaranteeing a creamy, not soupy pie. The sautéed kale and shallot combination together with skinny uncooked butternut squash slices and crumbled feta are all lovingly tucked between the pleated phyllo.
Severe Eats / Fred Hardy
Pre-cooking the squash earlier than layering it into the pan proved to be pointless in testing, plus we needed it to retain a little bit of texture to contract the creamy custard as soon as baked. The custard is bolstered with garlic and herb Gournay cheese (akin to Boursin) and lemon zest to ensure an extremely wealthy taste. As soon as baked, a ultimate drizzle of honey not solely provides a shiny sheen, however echoes the sweetness of the squash.
The top result’s an extremely scrumptious Mediterranean-inspired savory vegetable pie. I’ve to grudgingly admit, this social media pattern is a good suggestion.
This recipe was developed by Nicole Hopper; the headnote was written by Leah Colins.
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