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The 4 Finest Pizza Pans of 2024, Examined & Reviewed

Straight to the Level

One of the best deep dish pizza pans are made by LloydPans, a industrial cookware firm based mostly out of Washington with a lock on the pizza accent market. For Detroit-style, Sicilian-style, and Chicago-style pizzas, LloydPans are the proper measurement and form and have a darkish, nonstick coating that conducts warmth properly.

Pizza could have originated in Italy, however in america, it’s a hotly contested meals with many cities claiming to have the very best. Whereas loads of spots around the US have nailed the basic Neapolitan-style pie, some areas have created their very own pizza kinds with distinctive variations on the crust, toppings, and baking fashion. Detroit’s signature pizza is a sq. or rectangle-shaped pie with crispy, tacky edges and a focaccia-like dough that’s chewy, but ethereal. Chicago is famed for its deep dish, an merchandise that veers extra towards savory pie or casserole than pizza (don’t hate me, Chicagoans!). Sicilian-style pizza hails from the island off the southern tip of Italy, however was dropped at the States by Sicilian immigrants, and lots of eating places coast-to-coast have tailored it to the model you will discover in America mostly at this time.

There isn’t any want to purchase a aircraft ticket to expertise the magic of those numerous pizza kinds. You should use cake pans or sheet pans to make sort-of profitable deep dish pizza at dwelling however why go for that when there are devoted pizza pans specifically made in your favourite sort? I examined eight of the very best Detroit-style, Chicago-style, and Sicilian-style pizza pans to see if any might assist make a pizza that may rival the professionals.

The Winners, at a Look


PHOTO: Amazon

The darkish metallic nonstick coating and sharp proper angles of the LLoydPans Detroit-style pan gave me a superbly crispy, golden brown crust that was even throughout all the backside. The roomy measurement allowed the dough to unfold out to only the correct thickness and I used to be capable of pop the pizza out with out something getting caught to the edges.

Amazon LloydPans 12x12x1.5 inch Sicilian Style Pizza Pan Pre-Seasoned

PHOTO: Amazon

This square-shaped pan has rolled edges that make it straightforward to show and carry the pan, plus a superbly nonstick coating that produces a crisp, chewy crust. 

Amazon LloydPans Deep Dish Pizza Pan

PHOTO: Amazon

The Chicago-style deep dish pans from LloydPans have excessive, straight sides and a darkish coated exterior, which helps make that signature flaky, barely fried crust. I notably preferred the additional tall sides, which allowed me to stack the pie thick with toppings, cheese, and sauce.

Williams Sonoma Emile Henry French Ceramic Deep Dish Pizza Pan

PHOTO: Williams Sonoma

This engaging pan is manufactured from high-quality French ceramic and has two handy handles for lifting a larger-than-average pie out of the oven. Whereas it’s not as deep as extra conventional Chicago-style pizza pans, it nonetheless produced a beautiful pie that had crisp, buttery edges and a uniformly golden-brown backside.

The Checks

Severe Eats / Taylor Murray


  • Detroit-Model Pizza Take a look at: For the Detroit-style pans, I made Detroit-style pizza in every to see if I might obtain a crispy cheese edge alongside the facet of the pan, and absolutely cooked, chewy dough.
  • Sicilian-Model Pizza Take a look at: To see how the Sicilian-Model pans might carry out with this fashion of pie, I made a Sicilian-style pizza in every and evaluated the pies for tender, focaccia-like crust and crispy bottoms.
  • Chicago-Model Pizza Take a look at: To see how the Chicago-style pans might carry out, I made a Chicago-style deep dish pizza in every and appeared for qualities like a barely fried crust, and a saucy, well-cooked inside and toppings.
  • Cleanup/Efficiency: For every pan, I additionally thought-about how straightforward or troublesome the pans have been to wash and if they’d any options that made efficiency or usability any simpler (or more durable). 

What We Discovered

Darkish Metallic Carried out Extra Warmth

Darker metallic was environment friendly at conducting warmth.

Severe Eats / Taylor Murray


The darker metallic pans performed warmth extra intensely, boosting the decrease temperature that deep dish pizzas bake at, in comparison with the ultra-hot temperatures New York- and Neapolitan-style pizzas want. Darker metallic has increased thermal conductivity, particularly when it’s manufactured from supplies like carbon metal or anodized aluminum (which all of the LloydPans are). Some of these metals take up and distribute warmth shortly and evenly, making certain a uniformly baked crust. You may keep in mind out of your center college science class that dark-colored surfaces take up extra warmth than lighter or reflective surfaces, which is strictly what’s at work right here.

LloydPans Have been King

LloydPans are an industry-standard: They’re well-made, and make distinctive deep-dish pizza.

Severe Eats / Taylor Murray


It got here as little shock that the LloydPans carried out exceptionally properly throughout testing throughout the board. This model of pans is specifically made for industrial pizza institutions and is a favourite of pizzaiolos each at dwelling and in eating places. I reached out to a couple skilled institutions on the lookout for the secrets and techniques of the commerce.

“Lloyd pizza pans are the very best for all panned pizzas. They make pans designed for nearly each fashion, and I wouldn’t use something however Lloyd. Their high quality and consistency throughout completely different pizza kinds are unmatched,” says Alex Koons, proprietor of Hot Tongue Pizza in Los Angeles and host of the pizza podcast Pie 2 Pie. “These pans don’t should be seasoned, they usually’re American-made, which is a plus. In addition they have wonderful customer support, and residential patrons can simply buy their pans via Amazon for comfort.”

Tall Sides Have been (Clearly!) Finest

The LloydPans Chicago-style pan was a beneficiant 2.5 inches in peak.

Severe Eats / Taylor Murray


A few of the pans I examined had reasonably tall sides, which resulted in lackluster pizzas. Nearly all the profitable pans have been a formidable 2.5 inches tall. The exception was the Emile Henry ceramic pan, which was a modest 1.25 inches. It made the reduce because of its heavy weight and darkish shade that retained warmth properly, and the useful carrying handles.

The Standards: What to Search for in a Pizza Pan

Severe Eats / Taylor Murray


The finer factors of what makes a superb deep dish pizza pan will differ barely fashion to fashion, however all of them must be manufactured from darkish metallic to encourage most crust growth. For pizzas that depend on olive oil or one other sort of fats to crisp the dough, the darker metallic helps take up and switch warmth evenly. A nonstick coating will provide help to get tacky, crispy edges with out inflicting you to battle to take away a slice—and it eliminates the necessity for scrubbing, too. For Chicago-style deep dish pans, search for ones which are at the least 2.5 inches tall with straight sides to get that true thick pie texture. Sicilian- and Detroit-style pizzas must be made in rectangular or sq. pans, at the least eight by 10 inches to make a decently sized pie.

Our Favourite Deep Dish Pizza Pans

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

PHOTO: Amazon

What we preferred: When the pizza first got here out of the oven, it was instantly obvious that the sides had achieved that completely crisp and brown texture so beloved in Detroit-style pizza. A fast swipe with an offset spatula launched the crust with ease and I used to be capable of switch the pizza to the chopping board in a single entire piece. Even in spots the place cheese pooled and burned off the crust within the corners, the cheese nonetheless didn’t persist with the super-slick floor of this pan. A peek on the backside confirmed that the pan had transferred warmth properly, resulting in golden brown swirls of extra-crisp crust. 

If you happen to’re anxious about shopping for a single-use kitchen instrument, don’t be. This pan may also pull double-duty to make issues like sheet cake or dinner rolls

What we didn’t like: The nonstick coating could possibly be liable to scratching over time if uncovered to metallic utensils, so keep away from chopping slices whereas the pie continues to be within the pan. It’s not dishwasher-safe, so that you’ll have to present it a little bit of a scrub to get it clear once more (although I solely wanted to wipe it out with a paper towel). 

Key Specs

  • Materials: Coated aluminum
  • Peak: 2.5 inches
  • Sizes: 8 x 10 inches, 10 x 14 inches
  • Care: Hand-wash solely

Amazon LloydPans 12x12x1.5 inch Sicilian Style Pizza Pan Pre-Seasoned

PHOTO: Amazon

What we preferred: Sicilian pans will be sq. or rectangular, however the one I most popular was the sq. LloydPans Sicilian-style pan. Like the opposite LloydPans, this one has a nonstick darkish metallic coating that contributes to a crispy baked crust with a chewy inside. It baked up evenly, with out sizzling spots or burned areas. The pan’s rolled edges gave extra buy to have the ability to seize and switch it with a thick oven mitt. It has increased sides than the Winco Sicilian-style pan I examined, so there was much more room to seize with out dipping my towel in boiling-hot oil. 

What we didn’t like: It’s a hand-wash-only merchandise, so you might want to present it a lightweight scrub. Nothing caught to the pan I examined, together with cheese, so I simply wiped up extra oil and it was pretty much as good as new.

Key Specs

  • Materials: Coated aluminum
  • Peak: 2.5 inches
  • Measurement: 12 x 12 inches
  • Care: Hand-wash solely

Amazon LloydPans Deep Dish Pizza Pan

PHOTO: Amazon

What we preferred: Accessible in all kinds of sizes, the LloydPans Chicago-style deep dish pans are a few of the greatest choices in the marketplace for making one of these pizza at dwelling. They’ve excessive, deep sides—increased than you’ll get from a normal cake pan. The eight-inch pan created an ideal Chicago-style pie for 2, with a number of layers of cheese, sauce, and pepperoni. After baking, the inside was sizzling and the toppings have been properly cooked, with the crust fried to a lightweight crisp and golden brown. 

What we didn’t like: Like all LloydPans, it’s not dishwasher-safe, however that wasn’t a problem. The pizzas of each sizes I examined popped out of the pan with out sticking.

Key Specs

  • Materials: Coated aluminum
  • Peak: 2.5 inches
  • Sizes (Width): 6, 7, 8, 10, 12, 14, 16 inches
  • Care: Hand-wash-only

Williams Sonoma Emile Henry French Ceramic Deep Dish Pizza Pan

PHOTO: Williams Sonoma

What we preferred: In contrast to every other pan I examined, the Emile Henry has handy handles that assist with maneuvering it out and in of the oven. This got here in useful as a result of appreciable heft that the fabric added to the general weight. The pizza had a well-baked crust that browned uniformly throughout the underside. Eradicating the pizza as an entire was inconceivable as a result of weight of the pie and its filling, however I might reduce a slice and take away it with out difficulty.

It’s a beautiful pan that may switch seamlessly from oven to desk. I might see all kinds of meals made on this pan, from pies and tarts to baked rice dishes or casseroles. For these wanting extra of a multitasker, this may be an excellent choice.

What we didn’t like: Chicago deep dish purists will say that this pan shouldn’t be deep sufficient to supply true deep dish pizza. At simply 1.625 inches tall, the ultimate thickness of the pizza was extra like a tart than a thick pie, so I couldn’t get a number of layers of cheese, toppings, and sauce. It’s additionally a a lot heavier pan than the others I examined and required two fingers to place in and pull out of the oven. 

Key Specs

  • Materials: Ceramic
  • Peak: 1.625 inches
  • Measurement: 12 inches
  • Care: Dishwasher-safe

Severe Eats / Taylor Murray


The Competitors

  • Winco Rectangular Sicilian Pizza Pan: This pan arrived dented, however even with that it didn’t strike me as a lot completely different than a nonstick coated rimmed baking sheet and I think you may get practically an identical leads to a type of with out shopping for one thing completely new. Additionally, it performed a bit an excessive amount of warmth and scorched the underside earlier than the highest might absolutely bake.
  • Ooni Detroit-Style Pizza Pan: Whereas we preferred the lid that comes with this pan, which might turn out to be useful when proofing, it’s too small to make Detroit–fashion pizza. Our commonplace batch of Detroit-style pizza was approach too large for this pan, resulting in a crust that was virtually two inches excessive. It’s value noting that Ooni does make a larger size of this pan that I didn’t take a look at.

FAQs

What’s Detroit-style pizza?

Made well-known in Motor Metropolis within the Nineteen Forties, Detroit-style pizza is a crispy pan pizza with a dough that fries in olive oil in a metallic pan, not in contrast to focaccia. Historically, the toppings go proper on high of the dough, adopted by cheese, after which a layer of sauce spooned on high. The cheese caramelizes alongside the sides, making a crispy, tacky crust. 

What’s Chicago-style pizza?

Chicago-style pizza is the fashion most individuals consider after they hear the time period “deep dish.” The pizza bakes in a deep, spherical pan with straight sides, permitting for alternating layers of cheese, toppings, and a chunky tomato sauce. The crust is buttery and flaky, extra like pie crust than focaccia, and the pizza is baked at a decrease temperature for an extended period of time to make it possible for the thick inside of the pie absolutely bakes. The construction typically makes it a knife-and-fork sort of deal. 

What’s Sicilian pizza?

Hailing from Sicily, one of these pizza makes use of a yeast-risen dough much like focaccia however thinner than your common Detroit-style pizza and thicker than Neapolitan-style pizza. It bakes on a rimmed baking sheet (or a pan of comparable form and measurement) and infrequently has the tomato sauce on high of the cheese, probably adopted by sprinkles of breadcrumbs or floor arduous cheese.

Why We’re the Specialists

  • Taylor Murray has been working in meals and meals media for over 10 years, together with in award-winning eating places like Eleven Madison Park. She has written extensively for Severe Eats (together with opinions of carbon steel pans and carving boards).
  • Taylor examined eight deep dish pizza pans, utilizing every to make the kind of pizza they’re designed for. Throughout testing, she evaluated every pan’s efficiency, usability, and design.
  • Taylor spoke to Alex Koons, proprietor of Hot Tongue Pizza in Los Angeles and host of the pizza podcast Pie 2 Pie to get some skilled, inside details about pan pizzas.

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