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Thai Peanut Rooster Bowls Recipe

The Meal I Didn’t Know I Wanted.

Properly, that was tasty.

What you’re taking a look at is a a bowl of caramelized peanut rooster, on a tangled mattress of vermicelli noodles, with some herbs and cucumber salad, topped with extra of that peanut sauce.

After what has felt like a form of lengthy rut of post-holiday life / overwhelm / meh cooking, my first chew of this simply woke me up inside. It revived me in simply the correct means.

Second of all, and associated – have you ever seen the Dealer Joe’s Peanut Satay Sauce? It’s your ticket to creating this stupidly simple. It’s scrumptious, thick, creamy, and gentle sufficient for 4 out of 4 of our little Scandinavian household to find it irresistible. You should purchase a jar and make this.

Jar of Trader Joe's Thai Peanut Satay Sauce.

In case you don’t have a Dealer Joe’s close by, do that peanut sauce as a substitute! I take advantage of it in a similar way with tofu and I believe it might be completely good right here. The sesame oil in there’s chef’s kiss scrumptious.

And no shock, I’m nonetheless loving and utilizing these PFAS-free nonstick pans, and so they work very well on this recipe.

January isn’t actually anybody’s favourite (is it anybody’s favourite)? however you realize what? We now have noodles. We now have caramelized bites of rooster. We now have recent mint, little jars of sauce, and taste pleasure.

Let’s have a giant bowl of noodles / rooster / peanut sauce / salad and do not forget that we’re going to be okay.

Lindsay signature.

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KitchenAid RRK150IC 5 Qt. Artisan Series – Ice (Renewed)

KitchenAid RRK150IC 5 Qt. Artisan Series – Ice (Renewed)

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