Simply think about, for a minute, what it should really feel wish to be a broccoli stem. You spend your whole existence struggling to crown your self in flowers, solely to have the crown change into the only object of appreciation, taking all of the glory for itself. Your lovely florets are stolen from you, destined to change into a part of some exalted culinary creation, and also you, unhappy stalk, are tossed within the trash. It hurts. Actual unhealthy. Deep, deep down.
Nevertheless it does not must be that approach, nor ought to it. Broccoli stems deserve some consideration of their very own, which implies that should you’re a kind of folks within the behavior of throwing them away, you may need to rethink that.
There’s lots you are able to do with broccoli stalks. It helps to consider them like kohlrabi, which is nothing if not a big, bulbous stem of broccoli. Kohlrabi is nice each uncooked and cooked, with a light taste and a crisp, juicy middle—and the identical goes for broccoli stems.
Severe Eats / Vicky Wasik
You will need to begin by figuring out simply how powerful their exteriors are, peeling them off in the event that they’ve grown too picket with time. After that, you possibly can determine what to do with them. When you have sufficient, you possibly can reduce them into batons or slices and sauté them in a scorching pan with smoking oil, driving sufficient warmth into their surfaces to get some browned spots.
You can additionally pickle them in a brine, just like the one I take advantage of on this quick-pickled asparagus recipe. It will work simply as properly with broccoli stems. (And, after all, you possibly can play with the flavorings, utilizing totally different herbs or omitting them, et cetera.)
Severe Eats / Vicky Wasik
In all honesty, although, I hardly ever make such a fuss. More often than not, I choose to eat the broccoli stems uncooked, both tossed right into a salad or organized on a plate and drizzled with some olive oil and a sprinkling of flaky sea salt. They do not want a lot else. It makes for a enjoyable little predinner snack for the prepare dinner—only a deal with, nothing that may break your urge for food.
Severe Eats / Vicky Wasik
And, should you occur to be making a platter of crudités, I implore you to incorporate broccoli stems among the many vegetable choice. Frankly, they’re far superior to these terrible uncooked florets, which get an excessive amount of of the glory as it’s—let’s not heap on much more that they do not deserve.
April 2017
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