Why It Works
- Nontraditional components, like pink wine, tomato paste, and Parmesan cheese, add savory depth to the meat.
- Enriching the mashed-potato topping with egg provides it construction, permitting it to carry its form when piped.
The basic baked potato is a well-loved dish, nevertheless it normally capabilities as a supporting character to the primary occasion—a charbroiled steak, a juicy pork chop, or a roasted hen. One other world is feasible, nonetheless, one through which the baked potato is the meal, replete with protein, greens, and overflowing with buttery potato mash.
This recipe is an ideal instance. It takes the comforting flavors of shepherd’s pie and stuffs them into a comfy potato jacket. It is as a lot a hearty twist on the basic baked potato as it’s a repackaging of shepherd’s pie, transferring it from the standard giant casserole dish to single-serving, fully-loaded, probably make-ahead potato skins.
To reinforce these potatoes much more, as a substitute of topping them with easy mashed potatoes, I fold egg yolks into the mashed potato, turning them into pipe-able duchess potatoes that make a stupendous star sample on high. Showered with Parmesan and baked till golden, it is a enjoyable and satisfying dish that turns the standard potato into a real star of the plate.
This Recipe’s Methods for Success
Add Some Umami to the Filling
The shepherd’s pie filling right here is mainly only a half-sized batch of Daniel’s shepherd’s pie recipe, with one tweak: As an alternative of the Marmite in his recipe, I name for optionally available fish sauce along with the Worcestershire sauce already within the recipe; all of those components play an identical position of umami-booster, so use whichever you’ve got in your pantry (even Worcestershire alone will do the trick).
Critical Eats / Amanda Suarez
Improve the Mashed Potato Topping
In a basic twice-baked potato, the potato flesh is scooped out, seasoned, and enriched with components like butter, after which packed again into the skins for a second baking. Right here, although, we’re packing the meat stew into the potato skins after which topping that with piped mashed potatoes. In a case like this, it helps to harness the ability of duchess potatoes, that are whipped with egg, cream, and butter for a easy and pipable consequence that holds its form superbly when baked.
All you want is a pastry bag and a star tip to provide these potatoes a contact of aptitude that’ll make you proud to serve them to company—or simply to your self. You’ll have some further mashed potatoes for the reason that amount of scooped-out potatoes exceeds what’s wanted to high the dish, so take a look at the linked duchess potatoes recipe for directions on making particular person parts to serve alongside.
Critical Eats / Amanda Suarez
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