Tremendous straightforward sausage rolls may be served as fancy fare or hearty game-day grub.
This sausage roll recipe has savory seasoned sausage combined with eggs, breadcrumbs, and contemporary herbs baked right into a ready-made puff pastry.


- Sausage rolls are tender and flavorful with a flaky crust.
- They are often ready forward and baked earlier than serving or baked and reheated.
- They’re straightforward to make, and you need to use any sausage.


What’s in Sausage Rolls?
- Puff Pastry: Frozen puff pastry dough is simple to search out and bakes superbly golden and flaky.
- Sausage: Floor pork sausage is juicy and has lots of taste. Any number of sausage can be utilized—strive maple, sage, or scorching Italian model for extra selection.
- Taste: Onions and garlic add a savory taste to those sausage rolls. They are often changed with ½ teaspoon every of onion powder and garlic powder.
- Egg: 1 egg is added to the meat to assist it maintain collectively; the opposite is used as an egg wash for a shiny golden high.
- Breadcrumbs: Breadcrumbs take in the juices, holding the meat flavorful and juicy.
Variations
Add-Ins: Add dried cranberries, chopped celery, chopped water chestnuts, or finely chopped walnuts should you like.
Cheese: Shredded Monterey Jack, Swiss, and parmesan will add tacky taste.
Garnish: Sprinkle on some sesame seeds, parsley, or pink pepper flakes after brushing them with the egg wash.








How you can Make Sausage Rolls
- Saute: Prepare dinner onion and garlic in butter till softened based on the recipe under.
- Put together sausage combination: Mix sausage, onion combination, breadcrumbs, and egg.
- Kind sausage rolls: Roll out puff pastry sheets and add sausage to kind a sausage log.
- Bake: Brush with egg wash and bake.
Cool earlier than serving.
Dipping Sauces
Sausage rolls are so versatile and go together with many scrumptious dips and sauces! Attempt mustard, ketchup, honey mustard sauce, or a easy sour cream dip. Even a BBQ sauce works in a pinch.


Storing and Reheating Sausage Rolls
Prep forward: Make sausage rolls as much as a day forward by assembling them and holding them coated within the fridge. Simply earlier than baking, brush the egg wash on.
Leftovers: Leftover sausage rolls will preserve within the fridge for as much as 3 days wrapped in plastic wrap or frozen for as much as 3 months. The oven or air fryer is finest for reheating in order that they don’t get soggy, or you possibly can pop them underneath the broiler for a minute or two.
Use leftover sausage filling for stuffed mushrooms or add it to holiday stuffing.
Extra Favorie Appetizers
Did you take pleasure in this Sausage Rolls Recipe? Make sure to depart a remark and ranking under.


Sausage Rolls
Buttery, flaky pastries stuffed with a juicy, flavorful sausage heart.
Stop your display from going darkish
-
Preheat the oven to 400°F. Line a big rimmed baking sheet with parchment paper and put aside.
-
In a medium skillet, cook dinner the onion and butter over medium warmth till softened, about 4 minutes. Add the garlic and cook dinner 1 minute extra. Cool fully.
-
In a medium bowl, add sausage, the cooled onion combination, bread crumbs, parsley, salt, and one massive egg. Combine properly.
-
Roll every sheet of puff pastry into a ten x 12-inch rectangle on a frivolously floured floor. Minimize every in half so you could have 4 5 x 12-inch rectangles.
-
Spoon ¼ of the pork combination down the size of every sheet of puff pastry.
-
Beat the remaining egg in a small bowl.
-
Roll the pastry across the sausage to kind a log, brushing the sting with egg to seal. Pinch the seam closed.
-
Minimize every log into 4 items, 3 inches lengthy and place seam-side down on the ready baking sheet.
-
Brush every with the remaining egg combination.
-
Bake the sausage rolls for 20 to 22 minutes or till the pastry is golden brown and the filling reaches 165°F.
-
Cool 5 minutes earlier than serving.
Leftovers will preserve in an hermetic container within the fridge for 3 days and within the freezer for 3 months.
Energy: 282 | Carbohydrates: 16g | Protein: 8g | Fats: 21g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 46mg | Sodium: 305mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.








Trending Merchandise

BAYOBID Stainless Steel Kitchen Utensil Set | 24 Pieces Cooking Utensils Set | Perfect Metal Kitchen Utensils set…

mafiti Oil Dispenser Bottle 180ml/6Oz Olive Oil Dispenser Sprayer for Cooking Air fryer BBQ Grilling Salad Baking…

URASISTO 19-Piece Home Tool Kit Hand Tool Set with Easy Carrying Pouch Perfect for DIY, Home Maintenance

Veluebay Kitchen Utensils Set, 12 Pcs Non-Stick wooden utensils for cooking, kitchen utensils set with holder, silicone…

Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer – Adjustable Silicone Clip On Strainer for Pots, Pans, and…

Garlic Press, Upgrade Garlic Mincer Stainless Steel Garlic Press Rocker, Professional Kitchen Gadget with Ergonomic…
