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Pear Salad – Spend With Pennies

Candy and scrumptious, this pear salad is gentle and refreshing.

Blended greens are topped with sliced pears (canned pears work, too), purple onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a straightforward Maple Dijon dressing.

plated Pear Salad
  • It’s good as a starter or aspect.
  • It’s stuffed with fall taste but straightforward to make.
  • It’s versatile and can accommodate what you’ve got available.
  • Simple to improve into a lightweight essential dish for a luncheon with grilled chicken, shrimp, or salmon.
ingredients to make pear salad labeled

What You’ll Have to Prep Pear Salad

  • Greens: I really like this with a extra tender number of lettuce similar to spring combine, child spinach, arugula, or finely chopped and massaged kale.
  • Pears: Use any sort of pear on this recipe—I really like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You should use canned pear halves packed in water as nicely. They need to be drained and patted dry earlier than including to the salad.
  • Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
  • Cheese: The daring taste of blue cheese pairs nicely with pears (I really like gorgonzola), however you may as well use goat or feta cheese.

Intensify the flavour of nuts by frivolously roasting them in a dry sauté pan. Prepare dinner them over medium-low warmth, shaking or stirring often till aromatic and golden. Cool utterly earlier than utilizing.

Dressing being poured into a pear salad

Dressing for Pear Salad

The dressing under is a flavorful French dressing with maple syrup and Dijon. You’ll be able to change the maple with honey if desired.

If you happen to’d like to make use of a pre-made dressing, attempt a tangy dressing like balsamic French dressing or honey mustard.

Variations & Swaps

This pear salad recipe may be very versatile so use what you’ve got available.

  • Exchange pears with different fruits, similar to apple slices or halved seedless grapes.
  • If you happen to’re not a fan of blue cheese, attempt Parmesan cheese, feta, or crumbled goat cheese.
  • For some further zip, add pomegranate arils.

Storing Pear Salad

  • Maintain leftover pear salad and the dressing separate within the fridge for as much as 3 days.
  • Toss with contemporary greens and cheese with the dressing earlier than serving once more.

Different Fruity Salads to Attempt

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a prepared pear salad in a bowl

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Pear Salad

This pear salad recipe is simple to organize and appears elegant. Use contemporary or canned pears on this recipe.

Prep Time 20 minutes

Complete Time 20 minutes

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  • In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till totally mixed and refrigerate.

  • In a big bowl, mix the combined greens, chopped parsley, and sliced purple onion. Add ¼ cup of the dressing (or alter to style) and toss to coat.

  • Reduce the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.

  • Organize the sliced pears on prime of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.

  • Drizzle further dressing over the salad if desired.

  • Serve instantly.

  • Slivered almonds may be toasted in a dry skillet over medium warmth till frivolously golden and aromatic. Watch fastidiously, as they burn simply. Cool earlier than including to the salad. 
  • The dressing may be ready upfront. Retailer within the fridge for as much as one week Shake nicely earlier than utilizing.
  • Pears are greatest sliced simply earlier than serving however could also be ready as much as 1 hour upfront if tossed with lemon juice to stop browning.

Energy: 326 | Carbohydrates: 31g | Protein: 7g | Fats: 22g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 309mg | Potassium: 463mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2307IU | Vitamin C: 48mg | Calcium: 145mg | Iron: 2mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Dressing, Lunch, Salad, Facet Dish
Delicacies American
light and refreshing Pear Salad with writing
crisp Pear Salad in a bowl with a title
fresh Pear Salad with a title
Pear Salad in a bowl and close up with a title

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