Discover the Perfect Blend of Style, Function, and Quality in Kitchen Tools and Accessories

Kitchen Instruments and Gear We’d Instantly Re-Purchase

It’s a tragic day certainly when your favourite kitchen instrument bites the mud, be it a spatula deal with that snaps, a nonstick pan’s coating that will get badly scratched, or a espresso maker that stops working one woeful morning. 

We’ve all been there. And we additionally know what gear we’d instantly change ought to it break—that’s, merchandise we use so usually and that work so effectively there’s no not having them. Beneath, you’ll discover 15 such objects, all picked by Severe Eats staffers. 


PHOTO: Amazon

A few months in the past, I very practically snapped my beloved citrus juicer in half. Perhaps I hulked out, possibly I had it for virtually ceaselessly…however I instantly purchased a brand new one. It is the very best citrus juicer you may get. Its hinged system squeezes each little bit of juice out and its star-shaped perforations direct juice downward. Riddley Gemperlein-Schirm, affiliate editorial director

Severe Eats / Amanda Suarez


Breville Smart Oven Air Fryer Pro

PHOTO: Amazon

This countertop toaster oven has modified my day by day cooking routine for the higher. It’s my day by day driver for toasting bagels and is available in clutch on holidays after I’ve bitten off greater than I can chew. It has an excellent convection perform that cuts down on cooking time massively and likewise ensures crispy, golden-brown potatoes, roast hen, and the occasional fish stick. Actually, I take advantage of it greater than I do my customary oven. If it kicked the bucket, I’d be including a brand new one to my procuring cart sooner than you possibly can say “toast.” Grace Kelly, editor

Severe Eats / Nick Simpson


ThermoWorks ChefAlarm Cooking Alarm Thermometer and Timer

PHOTO: ThermoWorks

I take advantage of my ChefAlarm as my oven thermometer (it is essentially the most correct!) and really cannot perform with out it. I as soon as thought I broke it and nearly instantly bought one other one, however it seems it simply wanted new batteries. Phew! Genevieve Yam, culinary editor

Severe Eats / Will Dickey


Peugeot Paris Pepper Mill

PHOTO: Amazon

I really like freshly floor black pepper. I put it on every part—be it eggs, soups, or ice cream. (Sure, you learn that appropriately.) I lately upgraded from a so-so pepper grinder to our prime decide, the Peugeot Paris pepper mill, and I do not suppose I am going to ever wish to use one other pepper grinder. It seems nice on my counter and the grinding motion may be very speedy. I additionally love that it produces a constant grind primarily based on the chosen setting so I by no means must chew right into a too-large shard of pepper. If this ever breaks, I am going straight to the kitchen items retailer up the road to exchange it.An Uong, author

Severe Eats / Abigail Clarkin


Amazon KitchenAid Grain and Rice Cooker

PHOTO: Amazon

How did I stay for over three a long time and not using a rice cooker? Now that I’ve one, I am by no means going again to stovetop rice. It additionally cooks beans!!! Rochelle Bilow, editor

Severe Eats / Alexander Huang


Amazon Microplane Premium Classic Series Zester/Grater

PHOTO: Amazon

I am a zester by and thru. I firmly consider nearly every part, from risotto to seared salmon to a fundamental weeknight salad, is at all times higher with a little bit of citrus zest. I take advantage of my Microplane to zest day by day. I additionally use it for grating garlic, ginger, and cheeses as effectively. It is effectively used, effectively cherished, and I am unable to prepare dinner with out it. Leah Colins, senior culinary editor

Severe Eats / Irvin Lin


Shun Japanese Chef’s Knife

PHOTO: Amazon

I bought this knife as a present about 5 years in the past and it shortly grew to become my go-to for almost each chopping and slicing activity in my kitchen. The knife is extremely effectively balanced, the blade stays sharp with rare sharpening, and I like that it is smaller than my different chef’s knives, so it is simpler to maneuver. — Megan O. Steintrager, affiliate editorial director

Severe Eats / Nick Simpson


The Boardsmith Maple End Grain Cutting Board

PHOTO: The Boardsmith

I’ve owned my Boardsmith end-grain cutting board for a number of years now and it reveals not even the slightest signal of any form of fatigue or failure. (Ahem, that is why I like to recommend it so strongly regardless of its excessive value—on this case, you really get what you pay for.) If mine had been to lastly meet its finish, as unimaginable as that might be, I might whip out my telephone and order a brand new one whereas staring on the board’s stays and questioning simply what number of 1000’s of onions I might diced on it earlier than this fateful day. — Daniel Gritzer, editorial director

Severe Eats / Grace Kelly


Amazon Winco Aluminum Stir Fry Pan, 11-Inch

PHOTO: Amazon

Look, I do know you are dying to ask: Amanda, how would somebody handle to interrupt a pan? In truth, I do not know but when anybody might handle to do it, it could be me and I might be devastated to go even a day with out this. A lot of my I-don’t-feel-like-feeding-myself-after-work-but-need-to-anyway meals contain noodles or pasta of some variety, so I might be misplaced with out this pan.Amanda Suarez, affiliate visuals director

Severe Eats / Daniel Gritzer


Breville Precision Brewer Thermal Coffee Maker

PHOTO: Amazon

I am nobody with out my morning espresso (or at the least nobody you wish to speak to). If one thing occurred to my coffee maker, I might haven’t any alternative however to buy one other. My favourite is that this Breville mannequin. It has so many customization choices, seems nice, retains espresso sizzling for a very long time, and has a programmable setting. The latter is essential when my husband goes to the workplace tremendous early. — Riddley

Severe Eats / Will Dickey


Amazon Kuhn Rikon Original Swiss Peeler

PHOTO: Amazon

I used to be as soon as a swivel peeler gal (not by alternative) and therefore hated peeling. The Y-peeler from Kuhn Rikon modified every part, and now I’ll by no means deign to swivel peel my produce or parmesan once more. It’s sharp and swift and peels the pores and skin off potatoes, apples, and even hardy butternut squash and not using a hitch—actually. If mine broke or dulled, I’d be on-line shopping for a brand new one in a jiffy. — Grace

Severe Eats / Amanda Suarez


Thermapen SuperFast ONE Thermometer

PHOTO: Amazon

Earlier than I labored at this very meals web site, I hated cooking hen—I both would not prepare dinner it lengthy sufficient, or I might be so fearful of chopping into pink flesh that I might overcook the hen as an alternative. All of that modified after I bought my arms on this instant-read thermometer. It is the best means to ensure I am getting the temperature of my hen—together with different meats—good, and I actually do not know the way I survived with out it! Yasmine Maggio, affiliate editor

Severe Eats / Irvin Lin


Hamilton Beach 2-Speed Hand Blender

PHOTO: Amazon

I used to be gifted this Hamilton Beach immersion blender (one in every of our favorites) practically 10 years in the past now and it is one thing I attain for a number of instances per week. Whether or not I am mixing soup or utilizing the whisk attachment to make whipped cream, it is simply a kind of kitchen instruments I am unable to think about dwelling with out. I really like that it comes with a mini chopper, which I usually use to make simply the right quantity of pesto or salsa for my two-person family. — An

Severe Eats / Russell Kilgore


Yamazaki Tosca Dish Rack

PHOTO: Amazon

I agonized over this buy for months, however it was value it: I’ve owned—and cherished—my Yamazaki dish rack for over 4 years, now. It has been with me by three strikes and numerous meals. I frankly cannot think about it ever breaking, but when it did I might pay for next-day delivery. — Rochelle

Severe Eats / Rochelle Bilow


Gorilla Grip Stainless Steel Magnetic Knife Holder

PHOTO: Amazon

I really like my knives! Why would you conceal them away in a drawer? Or worse—gasp—a blade-dulling knife block? How do you seize your boning knife whenever you’re, say, wrist-deep breaking down a whole chicken with out contaminating every part? My magnetic knife holder permits me to just do that. I can see all my gleaming knives, and seize what I want after I want it, and I by no means must guess the place the sharpest objects in my kitchen are.Kelli Solomon, senior social media editor

Severe Eats / Irvin Lin


Why We’re the Specialists

  • Riddley Gemperlein-Schirm is the affiliate editorial director for Severe Eats. 
  • She’s been with the positioning since 2021 and beforehand labored for America’s Take a look at Kitchen and Food52.

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