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Jalapeno Cornbread – Spend With Pennies

Tacky jalapeño cornbread is the proper spicy aspect.

This mild and fluffy Jalapeño Cornbread recipe is made with fundamental substances, however has a kick of jalapeno and cheddar tacky taste!

close up of sliced Jalapeno Cornbread in a panclose up of sliced Jalapeno Cornbread in a pan
  • Goes from the skillet to the desk in lower than half-hour!
  • Delivers the most effective selfmade taste with an improve utilizing jalapeños and cheddar cheese!
  • You possibly can bake up a batch (or two!) in mini-loaf pans or as muffins and freeze for future taco nights!
  • It pairs completely with south-of-the-border favorites like Texas chili, taco soup, BBQ ribs, or taco soup!
butter, salt, japapenos, flour, sugar, buttermilk, cheese, eggs, garlic powder , baking powder , baking soda , onion powder, cornmeal with labels to make Jalapeno Cornbreadbutter, salt, japapenos, flour, sugar, buttermilk, cheese, eggs, garlic powder , baking powder , baking soda , onion powder, cornmeal with labels to make Jalapeno Cornbread

Your Important Elements

Flour: Measure white flour appropriately for the most effective outcomes. Or use a field of Jiffy cornbread combine instead of the flour, cornmeal, and leavening brokers.

Cornmeal: Yellow cornmeal provides cornbread texture, taste, and distinctive shade. Search for high quality or medium-grind corn meal.

Sugar: Sugar balances the spicy jalapeños and the salty cheddar cheese.

Dairy: Buttermilk helps cornbread rise correctly and offers it the most effective crumb. Make your individual by mixing a cup of milk or heavy cream with a tablespoon of vinegar or lemon juice. Let it relaxation for five minutes earlier than utilizing. Full-fat butter ensures a wealthy taste and a golden-brown, crispy prime.

Jalapeños: Use recent or canned (nicely drained). Or swap in inexperienced chilis or pickled jalapenos.

Cheddar Cheese: Further sharp cheddar has a sturdy taste, use shredded Mexican mix or Monterey Jack.

Tasty Tweaks

  • Cornbread is endlessly versatile! Make an additional spicy model utilizing adobo seasoning and inexperienced chilis.
  • Strive an alternate model on your spaghetti dinner, with Italian herbs and bell peppers as a substitute of the jalapeños.
  • Utilizing honey as a substitute of sugar to make it extra moist.

Find out how to Make Jalapeño Cornbread

  1. Mix the dry and moist substances in separate bowls (recipe under).
  2. Stir the moist combination into the dry till simply moistened.
  3. Fold within the remaining substances and pour right into a ready pan.
  4. Prime with jalapeños and bake.

Jalapeno cornbread tastes nice with honey butter when it’s recent out of the oven!

plated Jalapeno Cornbread with melted butterplated Jalapeno Cornbread with melted butter

Save It For Later!

  • Hold leftover jalapeno cheddar cornbread in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 4 days.
  • Squares will be frozen on a baking sheet after which individually wrapped in plastic earlier than transferring to a zippered bag. Thaw at room temperature.
  • Reheat cornbread by wrapping it in foil and putting it within the oven for about quarter-hour at 350°F.
  • Leftover cornbread can be utilized to make homemade dressing or croutons.

Good Pairings for Jalapeno Cornbread

Did your loved ones love this Jalapeno Cornbread? Go away us a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a slice of cornbread being serveda slice of cornbread being served

5 from 9 votes↑ Click stars to rate now!
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Jalapeno Cornbread

This moist cornbread with a spicy kick is the proper aspect dish!

Prep Time 10 minutes

Prepare dinner Time 26 minutes

Whole Time 36 minutes

buy hollys bookbuy hollys book

Stop your display from going darkish

  • Preheat the oven to 375°F. Put aside 1 tablespoon of jalapeno for topping the bread.

  • In a medium bowl, mix flour, cornmeal, sugar, garlic powder, onion powder, baking powder, baking soda, and salt.

  • In a separate bowl, whisk collectively egg, buttermilk, and melted butter.

  • Add the buttermilk combination to the flour combination and stir simply till moistened. Fold within the cheese and jalapenos. Put aside.

  • Add 1 tablespoon butter to a 10-inch forged iron skillet and place it within the oven for 3 to 4 minutes or till warmed and the butter is melted.

  • Take away the skillet from the oven and pour the batter into the pan. Sprinkle with the reserved jalapenos.

  • Bake 23 to 27 minutes or till a toothpick comes out clear.

  • When you would not have a ten″ skillet, grease an 8×8 pan nicely. Bake at 375°F for 30-40 minutes or till a toothpick comes out clear.
  • Buttermilk substitute: Buttermilk provides taste and helps cornbread rise properly. When you don’t have buttermilk, place 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill to 1 cup with milk and stir. Let relaxation 5 minutes to thicken barely, and use instead of buttermilk.

Energy: 281 | Carbohydrates: 29g | Protein: 9g | Fats: 15g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 73mg | Sodium: 430mg | Potassium: 198mg | Fiber: 2g | Sugar: 7g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 185mg | Iron: 1mg

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Bread, Facet Dish, Snack
Delicacies American
Jalapeno Cornbread with cheese and writingJalapeno Cornbread with cheese and writing
plated slice of Jalapeno Cornbread with a titleplated slice of Jalapeno Cornbread with a title
Jalapeno Cornbread with melted butter on a plate with jalapeno slices and a titleJalapeno Cornbread with melted butter on a plate with jalapeno slices and a title
Jalapeno Cornbread in the pan and a plated slice with a titleJalapeno Cornbread in the pan and a plated slice with a title

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