Say hi there to your new favourite fall facet! This roasted delicata squash has a savory, salty, garlic & herb breading that’s form of irresistible. Let’s simply say, there could or could not have been leftovers within the check kitchen…
Simply 7 easy substances and half-hour required, making it good for every part from weeknights to busy vacation dinners (you’ll have the ability to SQUASH it in). Let’s get to it!
This EASY roasted delicata squash recipe begins with making the garlic & herb breading. Merely combine collectively panko breadcrumbs, nutritional yeast, rosemary, garlic powder, and sea salt. Including recent parsley is non-compulsory for a fairly pop of shade!
Then slice your squash into 1/2-inch items and dip each right into a bowl of olive oil, which is able to assist the breading stick. Press the oiled squash into the breading combination, coating it on all sides.
After a fast quarter-hour or so within the oven, the breading will likely be golden brown and the squash will likely be completely tender!
We are able to’t wait so that you can do that roasted delicata squash! It’s:
Crispy
Tender
Herby
Garlicky
Evenly tacky
Tremendous flavorful
& SO irresistible!
That is the right fast facet to accompany fall and winter dinners, to serve at vacation gatherings, or to get pleasure from everytime you’re fortunate sufficient to snag some delicata squash!
Pairing concepts? Attempt our Simple But Perfect Vegetable Soup, Easy Vegan Sausage (Soy- & Gluten-Free), or Lemon & Herb Roasted Chicken Thighs.
Extra Winter Squash Sides
When you do that recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4
Forestall your display from going darkish
- 1 medium delicata squash, halved lengthwise, seeds eliminated, lower into 1/2-inch slices (1 squash yields ~3 cups or 300 g sliced)
- 1/3 cup panko breadcrumbs (gluten-free as wanted // or homemade)
- 2 Tbsp recent parsley, very finely minced (non-compulsory for a pop of shade)
- 1 ½ Tbsp nutritional yeast (parmesan cheese additionally works if not vegan/dairy-free)
- 3/4 tsp dried rosemary (or sub recent, minced)
- 1/2 tsp sea salt
- 3/4 tsp garlic powder
- 3 Tbsp olive oil
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Preheat oven to 425 levels F (218 C) and line a baking sheet with parchment paper. Set close by.
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In a small mixing bowl, mix the breadcrumbs, parsley (non-compulsory), dietary yeast, rosemary, salt, and garlic powder. Stir till effectively mixed. To a separate bowl, add the olive oil.
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Place a slice of squash into the olive oil, flip to evenly coat, choose up, and let extra oil drip off earlier than dropping the squash into the breadcrumb combination. Flip to evenly coat, urgent calmly so the breading sticks. Add the breaded squash to the baking sheet and repeat with the remaining slices.
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Bake for 14-16 minutes, or till the breadcrumbs are golden brown and the squash is fork tender. Serve instantly!
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Finest when recent. Leftovers hold for 2-3 days within the fridge however notice that the breadcrumbs will lose their crispiness. Not freezer pleasant.
*Air fryer: This recipe additionally works in an air fryer and creates a barely crispier exterior, however we really barely favor the end result within the oven! To air fry, prepare dinner at 400 F (204 C) for 8-10 minutes, turning the tray midway via for even browning. Watch carefully and cut back the temperature to 375 F (190 C) if browning too rapidly.
*Convection bake: If utilizing a convection oven, bake at 400 F (204 C) for 12-14 minutes. The coating will likely be barely extra crispy.
*Diet data is a tough estimate.
Serving: 1 serving Energy: 163 Carbohydrates: 16.5 g Protein: 3.1 g Fats: 10.3 g Saturated Fats: 1.5 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 7.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 312 mg Potassium: 457 mg Fiber: 2.6 g Sugar: 2.9 g Vitamin A: 311 IU Vitamin C: 18 mg Calcium: 41 mg Iron: 1.1 mg
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