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Simple Lemon Bars Recipe {Candy & Tangy}

This recipe for Lemon Bars is fast to make, and everybody completely loves them!

With an ideal stability of candy and tart, these bars have a lemon custard filling on high of a buttery shortbread crust.

Five lemon bars stacks on top of each other with a bite taken out of the top
  • They’re simple to make and use substances I all the time have available.
  • They’ve an ideal stability between candy and tart.
  • They are often made forward of time and freeze properly.
lemon bars being prepared

Right here’s What You’ll Want For Excellent Lemon Bars

Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use actual butter for one of the best taste.

And the FRESH lemon… Second, to make this lemon bar recipe, recent lemon is your best option. You have to each lemon zest and juice for many lemony taste.

Different substances: Eggs, sugar, and flour assist carry all of it collectively. They’re topped off with powdered sugar… LOTS of powdered sugar.

Like most fruit, lemons can vary in dimension, however on common, every lemon gives you about 3 tablespoons of recent lemon juice. Every lemon will present about 1 tablespoon of lemon zest utilizing a microplane grater.

a plate of lemon bars

If you happen to’re on the lookout for a shiny and cheery dessert on your upcoming spring or summer time occasion, make these candy and tangy refreshing lemon bars!

A Lot of Love for Lemons

Did you make these Lemon Bars? Be sure you depart a score and a remark beneath!

slices of Easy Lemon Bars Recipe on a plate

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Simple Lemon Bars Recipe

Traditional lemon bars have a candy tangy lemon curd baked on high of a buttery shortbread crust.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Complete Time 55 minutes

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For the Crust:

  • Preheat oven to 350°F and calmly grease a 9×9 inch pan.

  • In a mixing bowl, mix flour, ½ cup powdered sugar, and salt. Lower the butter into the combination till crumbly after which press into the underside of the pan.

  • Bake for 15-18 minutes till calmly golden. In the meantime, make the filling.

For the Filling:

  • In one other mixing bowl, whisk all of the filling substances collectively till mixed.

  • Pour over the cooked crust and place again within the oven for 17-20 minutes till filling is ready.

  • Cool fully, mud with remaining powdered sugar, and lower into squares.

Retailer lemon bars within the fridge in a lined container for as much as 4 days. 

Energy: 179 | Carbohydrates: 25g | Protein: 2g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 49mg | Sodium: 111mg | Potassium: 39mg | Sugar: 16g | Vitamin A: 265IU | Vitamin C: 2.5mg | Calcium: 14mg | Iron: 0.7mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dessert
Delicacies American
Easy Lemon Bars Recipe with a title
Easy Lemon Bars Recipe with shortbread crust and writing
Easy Lemon Bars Recipe on a plate and close up photo with a title
easy to make Easy Lemon Bars Recipe with a title

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