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Chocolate Pot de Crème (with a Secret Ingredient!)

Is that this a secure house to confess now we have an issue? Particularly an insatiable urge for food for including candy potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is admittedly only a thick, silky clean pudding (YUM!).

This tremendous chocolaty, 5-ingredient, French-inspired marvel dessert feels elegant and indulgent! Nobody will realize it’s vegan, nutrient-rich, and so easy to make. Get your candy potatoes prepared…let’s make pot de crème!

Sweet potato, vanilla, chocolate chips, sea salt, and maple syrup

Whereas pot de crème, translated literally, means “pot of cream,” there’s no dairy to be discovered on this recipe. However worry not! This more healthy twist is thick and luscious identical to the custard-style French dessert made with milk, cream, and eggs.

The key? Candy potato! Yep, that’s proper — desserts with hidden, healthier-for-you ingredients are type of our jam. And also you’ve proven us you like them, too!

Cubed sweet potatoes in a steamer basket in a saucepan

For this one, merely peel, chop, and steam a candy potato.

Stirring melted dark chocolate in a ceramic bowl

Then soften chocolate.

Melted dark chocolate and steamed sweet potato in a blender

Then mix the candy potato and chocolate in a blender together with maple syrup, sea salt, and vanilla, and mix, mix, mix!

Lastly, switch the silky clean combination to glasses, bowls, jars, ramekins — no matter you please! — and let chill within the fridge for about an hour to agency up.

Using a spoon to transfer chocolate sweet potato pot de creme into glasses

As soon as it’s chilled, you may select to high with coconut whipped cream, berries, and shaved chocolate for further decadence. And that’s it! Easy components, easy strategies, BIG outcomes!

Glasses of chilled dairy-free pot de creme topped with coconut whipped cream and fresh raspberries

We will’t wait so that you can do that pot de crème! It’s:

Creamy
Wealthy
Chocolaty
Silky clean
Elegant
Simple to make
& SO scrumptious!

This is able to make the proper dessert for Valentine’s (or Galentine’s) Day, entertaining, or these instances whenever you simply want chocolate (and candy potatoes — howdy, month-to-month cravings)!

Love Chocolate Desserts? Right here Are a Few Extra:

In case you do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

A spoon with a close up shot of a bite of chocolate pot de creme topped with coconut whipped cream, shaved dark chocolate, and a raspberry

Prep Time 1 hour 10 minutes

Cook dinner Time 10 minutes

Whole Time 1 hour 20 minutes

Servings 4 (1/2 cup servings)

Course Dessert

Delicacies French-Impressed, Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it maintain? 4-5 Days

Forestall your display screen from going darkish

  • 1 medium candy potato, lower into 1-inch cubes (1 medium candy potato is ~2/3 lb and yields ~2 cups or 300 g cubed and 1 cup or 200 g mashed)
  • 3/4 cup darkish chocolate chips, melted (guarantee vegan/dairy-free as wanted // we like Enjoy Life)
  • 1/3 cup maple syrup
  • 1/8 tsp sea salt
  • 1 tsp vanilla extract
  • Place the peeled, cubed candy potato right into a steamer basket over boiling water, cowl, and steam till very tender (it ought to be straightforward to poke with a fork), about 10-Quarter-hour.
  • In the meantime, soften the chocolate chips by including them to a small glass or steel bowl and punctiliously inserting the bowl on high of a saucepan of simmering water. Warmth, stirring sometimes with a spatula or spoon, till melted and no lumps stay, about 5 minutes. You can even soften them in a heat-proof bowl within the microwave in 20-second increments. Take away from warmth.

  • Mash the candy potato, measure out 1 cup (200 g) of it (alter quantity if altering the default variety of servings), and add it to a high-speed blender with the maple syrup, sea salt, and vanilla extract. You need to use any further candy potato as a snack or freeze for including to smoothies or different desserts. Mix on excessive till clean and creamy.
  • Subsequent, slowly drizzle within the melted chocolate and mix on excessive for a minimum of 1 minute, scraping down the perimeters just a few instances, till the combination is totally clean. It ought to appear like silky melted chocolate.

  • Divide the combination into 4 small ramekins or glasses (we like shallow, extensive dessert glasses like these) and gently shake the jars/cups to even out the tops. Refrigerate for a minimum of 1 hour earlier than having fun with!
  • Serve chilled by itself or topped with non-compulsory coconut whipped cream, shaved darkish chocolate, and/or contemporary berries.
  • Retailer any leftovers lined within the fridge for as much as 4-5 days or within the freezer for 1 month (or longer).

*If utilizing a Vitamix with a wider base, the candy potato received’t get creamy in step 3, however when you mix for a bit of longer in step 4 and scrape down the perimeters, it really works nicely! Or, make a bigger batch!
*Tailored from our Fudgy Dark Chocolate Sweet Potato Truffles.
*Vitamin info is a tough estimate calculated with out non-compulsory components.

Serving: 1 (half-cup serving) Energy: 282 Carbohydrates: 48.1 g Protein: 3.2 g Fats: 13.5 g Saturated Fats: 7.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 74 mg Potassium: 508 mg Fiber: 6.4 g Sugar: 29.7 g Vitamin A: 1478 IU Vitamin C: 1.5 mg Calcium: 68 mg Iron: 4.9 mg

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