Since turning into a darling of farm-to-table cooks across the nation, Brussels sprouts have gone from reviled to embraced. Now not are they mercilessly boiled, robbed of their candy, bright-green potential and left smelling of sulfur. As a substitute, we have discovered the perfect methods to focus on their candy, nutty flavors by way of roasting, frying, pickling, and extra. We put collectively 15 of our absolute favourite Brussels sprouts recipes to make, whether or not it is for a causal dinner or a big vacation feast.
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