Almond flour is nothing greater than very finely floor almonds. Whereas it is not all the time an acceptable substitute for all-purpose flour, in the precise recipe, almond flour provides taste, texture, and in some instances, helps make a typical recipe gluten-free. From decadent muffins to candy breakfasts, this assortment of recipes showcases almond flour in crusts, batter, and crunchy granola. So what are you ready for? It is time to get nuts about almond flour.
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