Contemporary seafood, significantly complete fish, was a staple on our eating desk rising up, with my dad taking two buses to Chinatown to handpick the fish himself. And whereas I like recent seafood, I do not cook dinner it typically in my kitchen. Positive, I will typically purchase sashimi-grade fish for poke rice bowls and sushi or whip up a fast pasta or casserole with canned wild Alaskan salmon, however I not often hit up the fish marketplace for a complete fish or recent shellfish. That is partly on account of laziness, but additionally the costliness that typically comes with seafood.
This 12 months, nonetheless, considered one of my New 12 months’s resolutions is to eat and cook dinner extra seafood—beginning with these 11 pescatarian recipes. Many are one-pot meals, like our Argentinian fish stew, shrimp risotto, and doejang jjiae, or Korean fermented bean paste stew—good for a weeknight dinner. Should you’re out to impress, we even have recipes for cioppino and lobster fra diavolo. We assure you will be cooking these recipes all season…and past!
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